Buffet
| LUNCH AND DINNER | |
| LUNCH AND DINNER BUFFET WHEN AVAILABLE Starters, salads, soup, fish dish, meat dish, cheeses, fruit, desserts and coffee |
€ 19,00 |
Starters
| Beef tartar | € 9,00 |
| Shellfish and octopus salad | € 8,00 |
| Gratinated goat cheese with vanilla flavoured poached pear, fig and machê salad | € 8,00 |
| Vegetable tempura with eggplant purée and romesco dip sauce | € 4,50 |
| Seasoned veal cubes with garlic bread | € 9,00 |
Salads
| Caesar salad | € 8,00 |
| Nicoise salad | € 8,00 |
| Couscous with roasted vegetables | € 6,00 |
Soups
| Creamy mussel soup with broad beans and chopped tomato | € 4,00 |
|
Oxtail consommé |
€ 4,00 |
| Creamy vegetable soup | € 3,50 |
| Creamy pumpkin soup with curry and ginger | € 3,50 |
Snacks
| Club Sandwich* | € 9,00 |
| Roast beef sandwich with herbs sauce* | € 8,00 |
| Nordic bread sandwich with salmon and dill sauce* | € 9,00 |
| Mozzarella sandwich with truffle flavours* | € 6,50 |
|
Ham and cheese toast |
€ 5,00 |
| Chicken wrap | € 7,00 |
| Nachos with sauce trilogy: Mexican salsa, guacamole and hummus | € 6,00 |
| French fries with sauce trilogoy: aioli, mayonnaise and ketchup | € 3,00 |
Sandwiches and Burgers
| Veal steak sandwich | € 9,50 |
| Burger with onion sauce | € 9,50 |
| Real Burger in Focaccia bread | € 9,00 |
| Quinoa Burger with yoghurt sauce | € 7,00 |
Fish
| Roasted octopus with garlic, olive oil and potato mash | € 17,00 |
| Salmon fillet with parsnip purée and vegetables | € 17,00 |
| Confit codfish with chickpea purée, sautéed spinach and peppers coulis | € 17,50 |
| Seared shrimp with potato and egg stirfry, tomato jam and glazed bok choy | € 18,50 |
Meat
| Classic portuguese style beefsteak | € 17,00 |
| Duck duo flavoured with junniper and Madeira wine, potato gratin and glazed bok choy with honey and soy sauce | € 17,00 |
| Pork loin with sweet potato mash and vegetables | € 16,00 |
| Chicken supreme with sundried tomato polenta and vegetables | € 15,00 |
Risottos
| Asparagus risotto | € 12,00 |
| Portobello mushrooms risotto with stewed pork cheeks | € 12,50 |
| Fish stew risotto with peppers | € 14,00 |
Pastas and Pizzas
| Spaghetti bolognaise | € 9,00 |
| Penne Carbonara | € 9,00 |
| Thin crust pizza tomato sauce, bacon, chorizo, peppers, olives, mushrooms and Mozzarella |
€ 8,00 |
| Soft dough pizza tomato sauce, prawns, corn, baby spinach, Mozzarella and truffle oil |
€ 9,00 |
Desserts
| Petit gateau with vanilla ice cream and crispy white chocolate | € 5,00 |
| Citrus cheesecake with lemon curd | € 5,00 |
| Bean pastry with creamy wine brandy | € 5,50 |
| Carob crème brûlée with tangerine ice cream | € 5,00 |
| Seasonal sliced fruit | € 4,00 |
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