BUFFET

BAKERY
Assortment of mini pastries and flaky croissants,
Assortment of whole-grain bread, Alentejo bread, baguette and traditional white bread

CEREALS, YOUGURT AND JAMS
Selection of cereals, homemade granola
Natural and flavoured yougurts
Jam and chocolate and hazelnut cream

CHEESES AND SAUSAGES
Cheese selection and sausage selection
Melon with ham

HOT DISHES
Scrambled eggs, cocktail sausages, Roasted potatoes with oregano
Sautéed mushrooms, baked beans, bacon
Pumpkin cream soup with croutons and seeds
Pasta, carbonara sauce, bolognaise sauce
Lamb Galantine with rosemary and smoked paprika, potatoes and green sprouts

VARIETY OF SALADS
Variety of plain salads
Vinaigrette sauce, cocktail sauce, yogurt and chives sauce
Tuna and black-eyed peas salad, Fish egg salad with pepper sans coriander,
Caeser salad with parmesian cheese

SAVOURY APPETIZERS
Curry samosas, prawn rissoles,
Meat croquettes, Mini-fried codfish cakes
Vegetable tempura with soy sauce and chives

SHOW COOKING
Freshly made risottos

DESSERT BUFFET
Chef’s selection dessert buffet
Seasonal sliced fruit

BEVERAGES
Mineral water, soft drinks and juices
Beer, red and White wine from the hotel’s selection
Coffee or tea